Single Thigh Deboner Including Table
- Standalone semi-automatic thigh deboner
- Capacity of up to 300 thighs per hour
- Employs industry-tested “diaphragm” principle
- Minimal meat loss during deboning
- Ergonomic design
- Semi-automatic thigh deboner for deboning up to 600 thighs, and 500 drums per hour (depending on operator skill and product characteristics);
- Based on the industry tested and proven “rubber diaphragm” principle: thigh is placed on a diaphragm (rubber disc with a hole in it) while a metal shaft extrudes downwards to push the bone out of the thigh. The disc retains the meat, while the bone is pushed through the hole in the disc.
- In this process almost all meat is stripped off the bone, meaning minimal meat loss during deboning;
- Discs with various hole sizes are available to debone thighs of various sizes;
- Machine requires ONLY compressed air to run (air compressor sold separately)
- important: so no electricity required
- Optional deboning table with ergonomic switch to operate the machine which keeps the hands of the operator free to handle the thighs.
- note: the legs/thighs will have to have the back-piece removed./ so a leg of an anatomically cut thigh, not from a leg-quarter
Single Thigh Deboner including table
062.0001
| Capacity | up to 600 thighs per hour |
| Weight Thigh deboner | 17 kg |
| Width Thigh deboner | 240 mm |
| Length Thigh Deboner | 450 mm |
| Height Thigh Deboner | 700 mm |
| weight incl table (optional) | 75 kg (optional) |
| Length table (optional) | 1100 mm |
| Width table (optional) | 700 mm |
| Height all-in | 1400 mm |
| Air Pressure | 8 Bar |
| Liter/min | 10 nominal liters of air per thigh |